Gluten Free Flour Market Competitive Landscape, Growth Factors, Revenue Analysis to 2027 – IndustryARC

September 17 05:05 2022
Gluten Free Flour Market Competitive Landscape, Growth Factors, Revenue Analysis to 2027 - IndustryARC
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Gluten Free Flour Market Size Was Estimated at $5.6 Billion in 2020, Projected to Increase at a CAGR of 8.1% During Forecast Period 2021-2026

Gluten Free Flour Market size was estimated at $5.6 billion in 2020, projected to increase at a CAGR of 8.1% during the forecast period 2021-2026. The increased prevalence of celiac disease, as well as a growing population turning to healthier diets, are driving the Gluten Free Flour Industry. Gluten-free flours such as almond flour, sorghum flour, buckwheat flour, brown rice flour, bean flour are a type of flours that has been produced for those who are gluten-intolerant. Gluten is a protein present in grains such as wheat, barley, rye, and triticale (crossbreed). Its principal function is to give dough elasticity, which is subsequently used to make a line of products by giving them a chewy texture and keeping their shape. Gluten is a protein that is fully indigestible. Hence, gluten-free goods are recommended for anyone with celiac disease or gluten intolerance. Gluten intolerance is causing an increase in digestive and gastrointestinal disorders. As a result, manufacturers are developing gluten-free product lines and marketing them globally, owing to increased demand from people with gluten intolerance.


Competitive Landscape :

The top 5 players in the Gluten Free Flour Industry are –

1. Agrana Beteiligungs-Ag

2. Archer Daniels Midland Company

3. Associated British Foods Plc.

4. Cargill, Inc.

5. Enjoy Life Foods Llc


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Segmental Analysis :

1. Based on Product Type, Gluten Free Flour Market is segmented into Amaranth Flour, Almond Flour, Oat Flour, Corn Flour, Bean Flour, Maize Flour, Coconut Flour, and Others.

2. Based on the Application, Gluten Free Flour Market is segmented into Bread & Bakery Products, Soups & Sauces, Ready Eat Products, and Others.

3. Based on Geography, in 2020, the North America Gluten Free Flour Market accounted for 38% of total sales.


Report Coverage

Report Attributes


By Product Type:


Amaranth Flour, Almond Flour, Oat Flour, Corn Flour, Bean Flour, Maize Flour, Coconut Flour


By Application

Bread & Bakery Products, Soups & Sauces, Ready to Eat Products

By Geography

North America, Europe, Asia-Pacific, South America and Rest of World


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Market Drivers and Challenges :

1. Celiac Disease and Other Food Sensitivities Are Increasingly Being Diagnosed Fuelling the Industry Expansion: Gluten intolerance, often known as celiac disease, is an autoimmune condition that damages the lining of the small intestine, preventing nutrients from being absorbed.

2. Growing Demand for Bakery Products is Boosting the Market Growth: Increased demand for bakery products during the holiday season, as well as an increase in health-related issues, have aided the product’s growth.

3. Lack of Fibres and High Glycemic Index of Gluten Free Flour is Anticipated to Hamper Product Demand: A gluten-free diet isn’t always a healthy diet, despite the fact that the public is migrating toward gluten-free dietary patterns for a variety of health reasons.


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Similar Reports :

A. Gluten Free Flour Market-Forecast (2020-2025)

B. Gluten Free Food Market-Forecast (2021-2026)

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